If you’re real about drying that tofu how-to.

Directions

Cube the tofu how you’d like. I aim for fairly widthed rectangles, like small quiien-sized beds, so that they can be pressed without succumbing to weight of press. In other words, enough surface area. Let it drain, go do something else. Return to it. Take the pressed tofu and crumble it in hand. Spread over a bowl or over a baking sheet of some kind. Take to the sun. Offer it to the sun by placing it in the sun. Add salt to it to help dry. Walk away. Let it dry.

Return to it, and use in a scramble.