Vegetarian (o/l)

Roasted cabbage creature

Heirloom pico de gallo

Cacio e (fermented) pepe bucatini

Not Hot Cheetos

Gruyère on toasted sourdough with chili flakes and apricot preserve

Tomato soup with thee grilled cheese

Arroz con leche (rice pudding)

Labneh

Brekkie tacos

Fluffy eggs

Honeynut squash roast

Murasaki sweet potato fries

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