Side dish

Roasted cabbage creature

Heirloom pico de gallo

Gruyère on toasted sourdough with chili flakes and apricot preserve

Yuca frita

My cabbages! coleslaw

Udon miso soup with some tofu on the side

Labneh

White rice

Fluffy eggs

Honeynut squash roast

Murasaki sweet potato fries

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