Oof, been busy busy in the kitchen…wanted to write down some of the things that’ve sizzled/boiled/made this month for the archive’s sake:

• Pork chops, couple different ways
• Kohlrabi mash
• Rice puddin
• Carne asada
• Salsas, plural
• Yuca, boiled and fried
• Ragu with tagliatelle pasta
• More than a few avo toasts…with baky and eggie
• Pozole
• Chilmol
• Radicchio, couple different ways
• GUAC
• Full chickie
• Fuh got kinda hungry writing this down...